My Blog Has Moved!

If you are reading this post, thank you for your continued support to Liz Laugh Love Food. Over the last several months, I have taken several long and drawn out steps to move my blog to another location where you will find all of the recipes from this site, many more new recipes you may…

Brown Sugar Pumpkin Cream Cold Brew

I confess, I will buy a grande pumpkin cream cold brew the day they drop every. single. year, but to be completely honest with you, and I don’t say this lightly, I like this homemade version so much more. It’s customizable. You can use your own homemade cold brew or any store-bought version you’d like…

One Pot Gluten Free Creamy Italian Sausage Pasta Skillet

If you have spent any time rummaging around my blog, you know that I am a little obsessed with easy weeknight meals that can be made all in one pan. One pan = less dishes = more time to do other things. And thanks to the nature of cooking the dry pasta all in the…

Gluten Free Dairy Free Chocolate Dipped Cookies and Cream Fudge Pops

I’ve had some long recipe titles, but this one might take the cake so far. When I name a recipe, I really want you to know what you’re getting into I guess. I have always been a fan of making my own frozen treats because you can put whatever and however much of what you…

Baked Gluten Free Chocolate Donuts with Chocolate Glaze

For these chocolate baked donuts, all you need is a handful of pantry staples, a donut pan, and a piping bag (or a zip top bag works well too!). These donuts are gluten free but can also be easily made dairy free with the substitution dairy free melted butter and dairy free chocolate chips. Make…

Gluten Free and Vegan Peanut Butter Pie

When I think about peanut butter pie, I think about gathering with friends. We are so close to being able to get together with the people we love regularly again, and this classic pie is sort of a celebration of that. It’s gluten free and vegan, but, trust me, everyone is going to enjoy this…

Spring Chicken Pot Pie

After a long winter season, I am always so ready for a fresh change up on produce, and asparagus is one of my most favorite spring vegetables. The days are getting warmer here, but there is still definite chill in the breeze and in the evenings after the sun sets. This dish is perfect for…

Coconut Cupcakes with White Chocolate Buttercream (Dairy and Gluten Free)

I absolutely love a coconut cake for Easter (or anytime!), and I have always loved the idea of white chocolate and coconut together. This year, instead of charging myself with the task of making a layer cake, I had the idea for these delicious coconut cupcakes with a white chocolate buttercream. The way I make…

Biscuits and Gravy (Vegan and Gluten Free)

Do you like to shop in person at the grocery or are you more of a delivery or pickup person? I personally love to go grocery shopping, but the time that delivery or pickup saves me is too monumental to pass up! I am mostly a delivery person, although at times, it comes with its…

Harissa Roasted Salmon Tacos with Red Cabbage Carrot Slaw

If you’re a foodie you may have heard of harissa, but if you haven’t, keep reading because I have you covered. Harissa has been around for centuries in Northern African and Middle Eastern cuisine and has gained mainstream popularity in the last several years. For those of us living in parts of the world where…